Veraison

Veraison is the first visible stage of fruit ripening, during which the skin color changes from green to more intense hues, depending on the species and variety. This phase marks the beginning of sugar and aroma development and indicates that harvest time is approaching.

Excessive fertilization or vegetative imbalances can delay and slow down veraison, compromising fruit quality.

When cultivated with the natural fertilizer BioAksxter®, veraison occurs in accordance with the natural seasonality, following the specific timing and characteristics of the cultivated variety.

For example, in industrial tomato farming, regular veraison resulting from the use of BioAksxter® significantly increases yield by reducing the percentage of unharvested green fruits.