Submersion
The term submersion in agriculture has a dual meaning:
- Irrigation Technique – this refers to an irrigation method where water is spread across large surfaces, completely submerging the crop (e.g., rice cultivation). Alternatively, water can flow across sloped agricultural land through irrigation channels, utilizing gravity.
- Soil Submersion – in a negative sense, it describes the complete flooding of cultivated soil due to heavy rainfall. When excessive water saturates the soil, it prevents proper drainage. If this condition persists, it causes severe crop damage by depriving the soil of oxygen, which is essential for the root system’s vital functions.
Regular use of BioAksxter® reactivates soil processes, promoting the formation of an optimal soil structure through the balance of beneficial microorganisms and the restoration of humic substances. When applied during soil preparation, BioAksxter® enhances soil potential, making it softer, more workable, and well-aerated, thus reducing water stagnation, especially during rainy periods.
In addition to significantly improving soil drainage capacity, BioAksxter® helps plants fully recover their vital functions, quickly compensating for metabolic deficiencies caused by excess water.
You may be interested in the results obtained in durum wheat production under excessive rainfall conditions.
