Managing yield losses in the agricultural sector

Technical advice dedicated to farmers who want to protect their income by safeguarding against production shortfalls.

The decline in soil productivity and increasing climate-related challenges are the primary factors impacting agricultural losses. Since these issues are now beyond control, the future of farming does not look easy. For years, growing seasons have been marked by severe losses due to cold damage, climate stress, and the uncontrolled spread of new plant diseases. 

In the best-case scenario, apple orchards have suffered frost damage, while certain pear and stone fruit varieties have failed to bear fruit due to poor bud differentiation and fruit set. Excessive rainfall has damaged vegetable and cereal crops, promoting outbreaks of downy mildew, scab, and rot. In protected cultivation, temperature fluctuations have delayed harvests, while high humidity levels have encouraged rot and collar diseases. 
In the worst-case scenario, losses have reached up to 70%. 

The only truly effective solution to protect an increasingly struggling agricultural sector and mitigate production losses is to use a technology designed specifically for the challenges of this technological era: BioAksxter®.

Without requiring changes to agronomic techniques, methods, or intervention plans already in use, BioAksxter® naturally and effortlessly restores soil balance, which has been compromised by the chemical, biological, and environmental alterations of our time. It strengthens the plant’s self-defense mechanisms and enables it to overcome multiple stress conditions. Compared to untreated crops, those treated with BioAksxter® experience 50% less cold damage or even none at all. Partially damaged plants recover quickly, with minimal blind buds and a remarkable ability to regenerate vegetative tissues. 

For example, in one of the most recent agricultural seasons, poor bud differentiation and fruit set—initially affecting only certain species—was so minor that it eliminated the need for fruit thinning rather than causing a production shortfall. The antifungal, antibacterial, and antiviral action of BioAksxter® has drastically reduced pathogen attacks. 

• Kiwi bacterial canker has remained limited to isolated cases, only appearing in rows adjacent to severely affected orchards from other growers.
• Vineyards and orchards have remained free from downy mildew and scab.
• The discard rate due to botrytis in strawberries and bremia, sclerotinia, and rhizoctonia in leafy vegetables has been nearly zero.
• Cereal and vegetable crops grown in open fields have suffered no damage from excessive rainfall.
• In general, various adverse weather and disease conditions have been successfully overcome with ease.

Naturally, eliminating production losses is a gradual process that requires restoring crop balance and revitalizing soils. This stability is maintained through continuous treatment with BioAksxter®. The best approach to preventing losses is to proactively manage stress conditions by using BioAksxter® regularly and consistently throughout the crop cycle.

During critical periods—such as extreme temperature fluctuations or excessive rainfall—it is best to reduce the dose per treatment while increasing the frequency of applications. This approach provides continuous support to the plant’s natural defense mechanisms. In areas where pathogen pressure is particularly high, an additional treatment on fungal or bacterial hotspots will help contain the spread and prevent further damage.