Increasing production and quality of grain for food processors

Dedicated to soft and durum wheat producers, aiming to enhance production and quality for food processors.

Wheat is the most important cereal for our diet, and its cultivation plays a crucial role in ensuring its health benefits. Unfortunately, in recent years, international economic policies have severely devalued this cereal, reducing its significance as a crop. This approach has led to the further depletion and contamination of wheat fields—already exploited intensively—due to the use of waste and slurry to cut fertilization costs, as well as herbicide practices that have persisted for decades.

As a result, agronomic issues have increased exponentially, causing a steady decline in production. Even apparent genetic improvements fail to compensate for the losses, leading to increasingly deficient harvests, both in quantity and quality. 

The only effective and lasting solution is soil regeneration and plant reprogramming, achieved through the detoxifying and revitalizing action of BioAksxter® M31 Agriculture. 

Thanks to its advanced technology, BioAksxter® naturally rebalances plants and soil, restoring and maintaining maximum production potential. Additionally, by enhancing the plant's ability to process nutrients beneficial to human health and eliminating chemical residues and pollutants, it ensures the highest possible quality. 

Wheat treated with BioAksxter® is distinguished by increased tillering, larger ears, and greater resistance to diseases and environmental stress. Its balanced growth improves stem strength and flexibility, increasing both straw yield and lodging resistance. As demonstrated by university studies, even in the first year of use, grain yield increases by 25-30%, while straw yield improves by 10-15%.

The regular and consistent use of BioAksxter® further enhances these results over time. By restoring microbial balance in the soil, it promotes natural fertilization, improving humification, oxygen exchange (resulting in natural nitrogen formation), and water retention capacity. Most importantly, it enhances seed germination, ultimately boosting productivity by up to 50% while reducing labor time and costs. 

Farms using BioAksxter® in wheat cultivation consistently achieve the best results, even under the most challenging conditions. For example, in Northern Italy, after prolonged heavy rainfall, durum wheat producers lost 50% of their sowing due to failed germination. However, fields treated with BioAksxter® still yielded 50 quintals per hectare in areas that historically never exceeded 60 quintals per hectare. In contrast, untreated wheat in the same conditions produced only 35 quintals per hectare. 

Wheat grown with BioAksxter® is not only superior in specific weight and nutrient content but also stands out for its enhanced organoleptic properties, significantly improving the taste of bread, pasta, and baked goods. The application of BioAksxter® on wheat is typically carried out in three to four treatments: 

• soil preparation treatment before sowing, which can be performed either before or after soil cultivation;
• post-emergence treatment (at 8-10 cm growth stage);
• tillering phase treatment;
• stem elongation phase treatment.

For large-scale fields (over 50 hectares), dose reductions can be applied.